Tetou Restaurant - Since 1917

A family home facing the sea
and those we welcome.

Mon. Sun.: 10am / 12am
Port Pierre Canto, Bd de la Croisette,
06400 Cannes

Since 1917, the door of TETOU has opened onto the sea and a family history spanning five generations. Here, every guest is received as a valued member of the family.

Welcome to TETOU

A family home facing the sea

Over time, visitors from all over the world have dined at our tables, but the spirit has remained unchanged: a sincere cuisine, based on simple techniques and recipes passed down with care.

Our menu celebrates the Mediterranean through iconic dishes: bouillabaisse, grilled lobster, local fish, Provençal tomatoes, and homemade sweets such as jams and artisanal pastries.
At Tetou, you don’t just come to eat, but to experience an atmosphere: that of a timeless, warm, and authentic place.
Le restaurant Tetou
Enseigne TETOU
Bar lounge TETOU, ouvert de 10h à 00h

Bar lounge

A place open to all, facing the exceptional.

The Tetou Bar Lounge welcomes you by the sea—whether for a morning coffee, a light lunch, a sunset drink, or an evening under the stars—for a truly timeless experience.

Enjoy a stunning view of the Lérins Islands in a chic yet relaxed atmosphere, where the sea, light, and the gentle pace of life come together.

Open from 10 a.m. to midnight, the Bar Lounge is open to everyone, whether you are a restaurant guest or simply passing through.

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EVERY DAY

From 10 a.m. to midnight
Open to everyone, whether you are a restaurant guest or simply passing through.

Our Cuisine

Our Cuisine,
Our Heritage //

A traditional Mediterranean cuisine
Tetou’s cuisine is based on a family culinary heritage passed down through generations. It showcases seafood and Provençal flavors in a simple, precise, and respectful approach to the ingredients.

Prepared according to the traditional recipe, with fresh Mediterranean fish and the expertise of our chef, our boullabaisse is a tribute to Provençal cuisine.

Iconic dishes
5

Traditional Bouillabaisse

5

Grilled lobsters

5

Fish in the homemade style

5

Provençal tomatoes

5

Homemade desserts and jams

Déjeuner en terrasse chez TETOU
Terrasse vue mer chez TETOU

Book a table

Prepared according to the traditional recipe, with fresh Mediterranean fish and the expertise of our chef, our boullabaisse is a tribute to Provençal cuisine.

Book a table

Treat yourself to a special moment by discovering our iconic cuisine.

Portrait : Ernest Cirio

Our history

Since 1917

With Ernest Cirio, known as “Tetou,” it all began facing the sea—an instinctive cuisine, born of fire, salt, and the silence of fishing nights.

With Estelle, the house evolved and opened itself to the world, becoming a unique place where elegance, freedom, and remarkable figures intersect.

From their two heritages emerged a rare signature: that of a house where time fades away, but where the soul remains.

1917

Birth of the TETOU House

1920

Azurean Anchorage

1946

Renaissance in Golfe-Juan

2026

New house facing the sea in Cannes

Private Event

Book Tetou

Tetou offers you the opportunity to privatize our exceptional space, right on the water, just steps from the festival, for your parties, inaugurations, or meetings. Don’t hesitate to contact us for more information.

Réserver un matelas sur la plage de TETOU

The beach of TETOU

Sunbeds by the sea, discreet comfort, and the gentle Mediterranean breeze. Enjoy a moment of pure relaxation on our private beach.

La plage de TETOU
Cocktail sur la plage de TETOU

A timeless French Riviera traditional culinary institution for fish

The TIMES

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