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    • Tetou Restaurant - Since 1917

    A family home facing the sea
    and those we welcome.

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    Mon. Sun.: 10am / 12am
    Port Pierre Canto, Bd de la Croisette,
    06400 Cannes

    Since 1917, the door of TETOU has opened onto the sea and a family history spanning five generations. Here, every guest is received as a valued member of the family.

    Welcome to TETOU

    A family home facing the sea

    Over time, visitors from all over the world have dined at our tables, but the spirit has remained unchanged: a sincere cuisine, based on simple techniques and recipes passed down with care.

    Our menu celebrates the Mediterranean through iconic dishes: bouillabaisse, grilled lobster, local fish, Provençal tomatoes, and homemade sweets such as jams and artisanal pastries.
    At Tetou, you don’t just come to eat, but to experience an atmosphere: that of a timeless, warm, and authentic place.
    Le restaurant Tetou
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    La cuisine de chez Tetou

    Our Cuisine

    Our Cuisine, Our Heritage //

    Prepared according to the traditional recipe, with fresh Mediterranean fish and the expertise of our chef, our boullabaisse is a tribute to Provençal cuisine.

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    Treat yourself to a special moment by discovering our iconic cuisine.

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    Portrait : Ernest Cirio

    Our history

    Since 1917

    With Ernest Cirio, known as “Tetou,” it all began facing the sea—an instinctive cuisine, born of fire, salt, and the silence of fishing nights.

    With Estelle, the house evolved and opened itself to the world, becoming a unique place where elegance, freedom, and remarkable figures intersect.

    From their two heritages emerged a rare signature: that of a house where time fades away, but where the soul remains.

    1917

    Birth of the TETOU House

    1920

    Azurean Anchorage

    1946

    Renaissance in Golfe-Juan

    2026

    New house facing the sea in Cannes

    Private Event

    Book Tetou

    Tetou offers you the opportunity to privatize our exceptional space, right on the water, just steps from the festival, for your parties, inaugurations, or meetings. Don’t hesitate to contact us for more information.

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    Our cuisine

    A traditional Mediterranean cuisine
    Tetou’s cuisine is based on a family culinary heritage passed down through generations. It showcases seafood and Provençal flavors in a simple, precise, and respectful approach to the ingredients.
    Iconic dishes
    5

    Traditional Bouillabaisse

    5

    Grilled lobsters

    5

    Fish in the homemade style

    5

    Provençal tomatoes

    5

    Homemade desserts and jams

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    A timeless French Riviera traditional culinary institution for fish

    The TIMES

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